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Chimichurri Chicken & Lentils

Grilled Chicken /or/ Tofu, Brown Lentil “Salad” Cherry Tomatoes, Celery, Spaghetti Squash, Chimichurri Sauce Parsley, Oregano, Cilantro, Shallot, Garlic, Capers, Cumin, Red Chile Flake, Olive Oil, Red Wine Vinegar.

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Hearty Red Bean & Turkey Chili

Ground Turkey, Stewed Red Beans, Homemade Chicken Stock, Beer, San Marzano Tomatoes, Onion, Garlic, Red Bell & Poblano Peppers, Zucchini, Special Spice Mix Chile Powder, Cumin, Paprika, Thyme, Oregano, Black Pepper.

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Blue Cheese Butternut Salad

Peppered Roast Beef /or/ Shrimp, Roasted Butternut Squash, Blue Cheese, Shredded Lacinato Kale, Red Radishes, Mustard Vinaigrette Dijon Mustard, Garlic, Thyme, Olive Oil, White Wine Vinegar, Worcestershire Sauce.

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Miso-Sake Glazed Salmon

Slow-Roasted Salmon, White Jasmine Rice, Simmered Green Cabbage Sake, Soy Sauce, Green Onion, Miso Glaze White Miso Paste, Mirin, Ginger, Rice Vinegar, Sesame Oil.

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Pork Belly & Root Vegetable Purée

Slow-Roasted Pork Belly, Winter Root Vegetable Purée Celery Root, Cauliflower, Yukon Gold, Cashew Cream, Braised Collard Greens Onion, Garlic, Smoked Paprika, Bone Broth.