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Fennel Apricot
Farro Salad

Grilled Chicken /or/ Navy Beans, Madolined Fennel & Zucchini, Shaved Parmigiano Cheese, Italian Farro, Orange Apricot Vinaigrette Mustard, Dried Apricot Purée, Orange Juice, Olive Oil, White Wine Vinegar.

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Red Lentil & Kabocha Squash Curry

Stewed Shredded Chicken Tomato Purée, Ginger, Chicken Bone Broth, Curry Soup Base Red Lentils, Acorn & Kabocha Squash Purée, Red Onion, Garlic, Red Chile, Lime, Roasted Turmeric Cauliflower.

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Fukumeni Braised Short Ribs

Braised Beef Short Ribs Japanese Miso Paste, Beer, Soy Sauce, Mirin, Simmered Daikon Radish Kombu Broth, Pickled Red Cabbage Rice Vinegar, Brown Rice Syrup, White Jasmine Rice, Green Onion, Sesame Seeds.

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Indian
Samosa Stewed Lamb

Tamarind Stewed Lamb and Chickpeas, Samosa Style Potatoes Green Peas, Carrots, Cumin, Fennel Seed, Cardamom, Cinnamon, Turmeric, Mustard Seeds, Sautéed Spinach, Cilantro Chutney Toasted Peanuts, Ginger, Serrano Pepper, Rice Vinegar.

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Salbitxada
Sea Bass Cakes

Fish Cakes Sea Bass, Green Onion, Preserved Lemon, Parsley, Quinoa, Egg, Panko, Salbitxada Sauce Roasted Red Bell Pepper, San Marzanos, Garlic, Olive Oil, Red Wine Vinegar, Oven-Roasted Spaghetti Squash.