Season: Fall
Week: 2
Delivery: 09-25-22



Coconut Shrimp Red Curry


Poached Shrimp /or/ Seared Tofu, Coconut Red Curry Spicy Shrimp Chile Paste, Shallot, Ginger, Cilantro, Coconut Milk, Shrimp Stock, Lime Juice, Red Bell Pepper, Green Beans, Jasmine Rice.




Confit Garlic Pork Chops & Squash


Seared & Sliced Pork Chops Brined with Thyme, Garlic, Allspice, Roasted Delicata Squash, Braised Collard Greens, Confit Garlic Aïoli Confit Garlic Purée, Homemade Mayonnaise, White Vinegar, Worcestershire Sauce.




Smoky Polenta Fries in Marinara


Polenta Fries Polenta, Vegetable Stock, Smoked Gouda, Chunky Marinara San Marzanos, Onion, Garlic, Coriander, Cumin, Caraway, Fennel Seed, Black Pepper, Grilled Zucchini, Caramelized Onions & Turnips.




Beef Kofta Hummus Platter


Beef Kofta Ground Beef, Green Onion, Garlic, Parsley, Cilantro, Bulghur, Cinnamon, Cumin, Clove, Black Pepper, Egg, Tomato, Cucumber, Stewed Chickpeas Cooked in Vegetable Stock, Hummus Stewed Chickpeas, Tahini, Lemon, Garlic, Za’atar.




Rosemary Fig & Almond Salad


Rosemary Grilled Chicken, Shredded Kale & Red Cabbage, Fresh Figs, Toasted Slivered Almonds, Maple Vinaigrette Maple Syrup, Mustard, Rosemary Olive Oil, White Wine Vinegar, Black Pepper.